This is a recipe that I have included at the end of a review of my kishan ji ki pic recipe. I was challenged, then challenged again to show my family that I could cook it. I have to give a shout out to my mother for giving me the challenge. She has always been a great cook and I am so grateful that she has taught me to be a good cook because I have been a bit of a mess all this time.
I can’t blame her. My first attempt was a disaster. My mom was able to show me that I needed more experience and that I needed to work at it. So after showing her what I could do, I went back and tried again. This time, I got it right. I also made a second try with a recipe from my mother. Both times were equally as successful. I have a feeling this recipe may have been a big influence on this recipe.
I have always loved Asian cuisine, especially Asian food. I am so glad I found this recipe. It is so easy to make and so delicious. As mentioned before, this recipe will be a good meal when I need an evening pick-me-up.
So far I’ve tried 2 recipes that were given to me by my mother. These 2 recipes are both great: Pork Chops with Zucchini and Pineapple Salad and Beef Braised in Soy Sauce. If you’re looking for a recipe that goes well with other Asian dishes, I would suggest this one.
This recipe is a good one for those who like their food to be healthy. It is a good one for those who have a slow cooker to make it quick and easy. In my kitchen I use a slow cooker to make this dish.
Since our house was built in the early 90’s, we’ve kept a slow cooker in our kitchen for cooking in small batches. It saves you from having to prepare large batches of food, and when you do have large batches, it can take up to a half hour to cook. This slow cooker also allows you to cook leftovers. You can cook rice and other grains, and other foods such as pasta, potatoes, and other vegetables.
For those of you who don’t have a slow cooker, you can buy it from Amazon for $22.
